r/JewsOfConscience • u/_II_I_I__I__I_I_II_ Jewish Anti-Zionist • Oct 13 '24

Discussion Another deranged comment from this fellow, who appears to be protected by Columbia Univ. administration. Whereas anti-Zionist teachers are fired for opposing Israel's genocide - this clownshoe says actual crazy shit regularly without so much as a reproach.

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u/Saul_al-Rakoun Conservadox & Marxist Oct 14 '24

This is also continuous with long-standing Israeli policy, which is that Arab Jews are to form the human shield-wall on the Israeli frontier. As I'm certain you're aware, this is what they've been doing since the 1950s.

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u/[deleted] Oct 14 '24 edited Oct 14 '24

Yup. But at this point, my community is all too happy to be those ‘shields’…🤦🏻‍♂️😑

Seriously I will give you Ashkenazis masgouf in exchange for gefilte fish, if you also take Ben-Gvir or Eylon Levy or Ayelet Shaked. I’m willing to offer kubba patata for latkes at this point. You can even keep the latkes and take tebit if you accept all three of them in a trade

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u/Saul_al-Rakoun Conservadox & Marxist Oct 14 '24

I'm reminded of how back in the 1970s in the US, if you were black the last thing you wanted to see roll up on you was a black police officer.

Personally I'm a vegetarian (never liked the taste of fish, parents had grown up working class in the 1940s and 1950s in New York so we'd have red meat whenever possible) so what vegetarian dishes have you got in your portfolio that you could part with?

Also to be clear, according to Israelis we invented arab salad (but apparently putting sumac in it like you're supposed to is KHAMASSS), felafel, khummmmus, olive oil, pita, and the abstract concept of time, so no trying to pull a fast one by putting any of those on the table.

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u/[deleted] Oct 14 '24

It’ll be painful, but I can offer you M’hasha

Honestly I’d have no problem going vegetarian or even vegan if I still lived in the Middle East

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u/Saul_al-Rakoun Conservadox & Marxist Oct 14 '24 edited Oct 14 '24

Man, it's just a reminder to me of how badly Askhenazim got the short end of the stick.

The one thing I miss (because my wife won't eat it) is tzimmes.

Especially since pesach is motzei shabbos this year I'm pushing for us to do Indian dishes for our seder since we've given up on the kitniyot prohibition. We can reheat them on the stove and don't need to break out the rinky-dink electric oven we've got. And excepting naan and samosa, very few Indian foods are made using the five species. It gives us a tremendous range of choices.

Either that or Latin American. It's a minority of my own personal heritage (not like that really matters), but if we went based on that we'd do potatoes fried in potato oil garnished with potato.