Ah come on

[u/bapesbunner]

[u/Relair13]

I had the opposite experience with a poppyseed roll once. The bread was like 1mm thick, it was 95% seeds to the point where it fell apart the instant it was unwrapped. I wanted a nice tasty filling like usual, not just a literal pile of seeds! It was too much, just tasted nasty.

[u/MubTheMoff]

Damn, the jammy bits are always the best ..

[u/1191100]

what is this?

[u/scorpions411 → u/1191100]

Looks like a poppy seed filling.

[u/Nicetitts → u/scorpions411]

Poppy seed curd? It's a common filling in polish pastries. The dough looks more Asian though.

[u/scorpions411 → u/Nicetitts]

Fairly common in Germany too

[u/yaboyfriendisadork → u/Nicetitts]

As a firm disliker of poppy seeds, a jam with them is one of my worst nightmares

[u/Almond-Flour]

I’ll be honest I glanced at this post and at first I thought the problem was that there was a bite in it already when you opened it, not that there was barely any filling

[u/stephanyylee → u/Almond-Flour]

Hahaha same!

[u/Huckkleberrythrong]

😂. Maybe the wrapping is tastier? 😡🤬

[u/FewOverStand]

If you plant that singular poppyseed bite, you might be able to harvest poppyseed rolls in a few weeks.

[u/joshuadt]

Looks like the tamales I just got for $30/dozen

[u/Bolf-Ramshield]

I’m sorry but the difference between the two is hilarious to me 😂

[u/Particular-Counter45]

surely this cant be legal

[u/Lucky-Science-2028]

Its insane that this isn't a crime