I saw a recipe for brisket that I use but it suggests using fennel in the vegetables, but I am a little afraid of the taste and texture of fennel. Am I missing out or is it not a big deal. What I currently use are leeks, green onions, white or yellow onions, carrots, and celery. I couldn't find leeks for a while, but when I finally got them my brisket was noticeably tastier.
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u/ipsum629 May 04 '24
Is that fennel?
I saw a recipe for brisket that I use but it suggests using fennel in the vegetables, but I am a little afraid of the taste and texture of fennel. Am I missing out or is it not a big deal. What I currently use are leeks, green onions, white or yellow onions, carrots, and celery. I couldn't find leeks for a while, but when I finally got them my brisket was noticeably tastier.