r/Chicken • u/DonnaMartin1993 • 23d ago
Crispiest Skin Roasted Chicken Lemon & Rosemary
Prep the night before to roast the next day.
Line a sheet pan with heavy foil and a baking rack.
Finely chop 1T rosemary Mix in 1T kosher salt Zest of one lemon
Spatchcock a whole chicken (cut out the back or as a butcher to do it for you – freeze the back to throw in a broth).
Rinse and pat dry. Place chicken on rack open side down. Carefully separate the skin from the meat on the breasts and legs, keeping the skin attached.
Shove about 1/2 the herb mixture under the skin and sprinkle the rest on top of the skin. Put the bird UNCOVERED in the fridge overnight. You want the skin to dry out.
Roasting Day: preheat oven to 425’ and take the bird out of the fridge. Before putting the bird in the oven, brush it with melted butter and sprinkle with S&P. Add some water to the pan to prevent smoking. You may need to add more after 20 minutes. Roast til thickest part of the breast is 160’.
Remove from the oven and immediately eat all the delicious crispy skin. Do what you will with the meat.