I took off a wing to try and noticed this.. threw the wing away stupidly. I flipped the chicken and checked the breast was fully cooked but idk.. is this normal?

was hard gross slimy and chewy

Hello Everyone, here is my latest food review for anyone interested. Thank you for your consideration.

Lmfao should I continue to eat it? The other chicken breasts didn't have it just this one

Hello Everyone, here is my latest food review for anyone interested. Thank you for your consideration.

I am looking for a recommendation for a good cookbook with chicken recipes. The kind where you cook chicken by marinating, frying and then letting it simmer in a tick deliciously sauce, and serve with rice.

Bacon Chipotle filling with garlic mashed potatoes and garlic bread

Last week we ordered a chicken tender sandwich from a local restaurant, the tenders had these thick hard parts in it and stretchy pieces. When we told them about it they gave us a whole new meal tonight to try and rectify it, but the outside of the tenders have this like rubbery stretchy casing on the outside of the chicken under the breading? What is this even???

Is this a cyst? After flipping this breast, all this white stuff oozed out and ripped part of the meat. I think it was a cyst. I cut that part off but is it ok to eat?

Video - https://youtu.be/OY5Sfre0VrY?si=3l6q-zkW1KI_x_56

Extra large Perdue tendie! Every bit as tender and flavorful as the others, just singularly occupying half the bag.

my hen laid this egg this morning. Now i've opened it and there's a lot of blood. What's the cause? Should i be worried about it?

Hard to find information on the brand. I'm seeing perdu bought them? Shame. Wondering if they still are using same practices just need some cash.

Hello, here is my latest food review for anyone interested. Thank you for your consideration.

5-6 months old, still peep, neighbor heard crowing but I have not yet

I noticed one of my hens wasn’t using her right leg. Upon inspection I noticed a blister. I pulled her from the coop and she’s been living in a kennel in our shop for the last 10 days. I have been soaking her feet in epsom salt, applying SSD cream, and wrapping daily. I’m not seeing much improvement. At first I suspected frost bite and then bumblefoot but I really have no idea at this point. She had also been molting and now that most of her feathers are back I’d like to put her back in the coop. It’s very cold here, single-digit temperatures, but upper 30s for the next two days. Can anyone offer any advice on treatment or if you have experience? I’ve had my small flock for four years and this is the first time I’ve encountered this.

They stopped selling the Chicken bowl at KFC And i always loved them and always got them so I recreated it

I got mash potatoes and gravy from popeyes

And corn and popcorn chicken from KFC

Tastes like the original

Hey everyone. I'm new here. I have Chicken Rub product. Is it ok to include the product in my content? Want to follow the rules. :)

Prep the night before to roast the next day.

Line a sheet pan with heavy foil and a baking rack.

Finely chop 1T rosemary Mix in 1T kosher salt Zest of one lemon

Spatchcock a whole chicken (cut out the back or as a butcher to do it for you – freeze the back to throw in a broth).

Rinse and pat dry. Place chicken on rack open side down. Carefully separate the skin from the meat on the breasts and legs, keeping the skin attached.

Shove about 1/2 the herb mixture under the skin and sprinkle the rest on top of the skin. Put the bird UNCOVERED in the fridge overnight. You want the skin to dry out.

Roasting Day: preheat oven to 425’ and take the bird out of the fridge. Before putting the bird in the oven, brush it with melted butter and sprinkle with S&P. Add some water to the pan to prevent smoking. You may need to add more after 20 minutes. Roast til thickest part of the breast is 160’.

Remove from the oven and immediately eat all the delicious crispy skin. Do what you will with the meat.