When I worked back of the house, if you didn't tip me out i didn't give a fuck about your tables. They could wait for their food until I had no other orders up. If I'm not getting tipped neither are you. And because I was harder to replace guess who got fired if it ever became an issue for the owner. Not me.
45
u/[deleted] Aug 28 '24
Yeah, it's a good deal for the servers who can make more in a single shift than the back of house makes all week.