r/SushiAbomination • u/hors3withnoname • 28d ago
Tapioca roll
From a local restaurant. Rolled in tapioca flour wrap instead of nori
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u/Fomulouscrunch Innsmouth Horror 27d ago
What sort of bizarrely niched cooking blog did you find this in
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u/setomeee 24d ago
what... what even was the purpose of this creation..... is that rice? sweet cream? cream cheese? why does it look like a dessert
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u/hors3withnoname 24d ago
Lol I have no idea, but probably to be chef’s signature creation or something. I don’t know if there’s cream cheese, but I can see salmon, kani and some tiny bit of green
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u/TheShadowOverBayside 23d ago
That rosemary sprig is dumb, rosemary does not go with this flavor profile at all. He should have used dill. One of my biggest pet peeves is when people use rosemary as an inappropriate garnish just because it looks pretty. That stuff is very powerful-tasting and will taint the flavor
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u/hors3withnoname 23d ago
I think it’s dumb too, but my problem is that they just stuck it in the “sushi” lol
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u/behemothtyphoon 15d ago
i kinda like the salmon wrapped around the surimi, though i feel like that takes a lot of salmon per roll
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u/The_Elicitor 28d ago
So it's just a wrap cut into pinwheels